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Toast
Paolo’s fornaccini with olive oil are carefully prepared using high-quality ingredients and traditional baking techniques. Adding olive oil gives the fornaccini crackers a mild, subtle flavour and makes them deliciously crunchy.
Toast with olive oil
Ingredients: wheat flour, olive oil 11,3%, barley malt extract, salt, yeast.
May contain: milk, sesameseeds, soy, celery, and mustard.
| Nutritional value per 100g | |
|---|---|
| Energy | 1791.00 Kj / 425.00 Kcal |
| Fats | 11.00 G |
| Of which saturated | 4.00 G |
| Carbohydrates | 70.00 G |
| Of which sugars | 6.00 G |
| Fibres | 3.00 G |
| Protein | 10.00 G |
| Salt | 2.30 G |