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Paolo’s Bio Crostini Sea Salt are carefully prepared with the use of organic ingredients and traditional baking techniques. The simple combination of crunchy bread and a subtle salty flavour makes these crostini versatile, perfect for a variety of uses.
Organic toast with sea salt
Ingredients: wheat flour*, sunflower oil*, sea salt 2.7%, extra virgin olive oil*, brewer's yeast, wheat malt flour*.
* of organic origin. With wheat flour from the EU.
Contains gluten. May contain: milk, sesame seeds, and mustard.
| Nutritional value per 100g | |
|---|---|
| Energy | 1835.00 Kj / 436.00 Kcal |
| Fats | 12.30 G |
| Of which saturated | 1.40 G |
| Carbohydrates | 70.30 G |
| Of which sugars | 1.80 G |
| Fibres | 2.90 G |
| Protein | 9.50 G |
| Salt | 2.70 G |